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TOW-Vol. 102

TOW - Vol 102 TOW - Vol 102

March
2021

Inside this isssue

  • OWA Board of Directors and OWA Chapters
    3
  • President's Message
    4
  • Test Your Knowledge Quiz #25
    4
  • Executive Director's Note
    5
  • Your OWA at Work
    6
  • Member Profile
    7
  • Enjoying Natures Bounty from an Indigenous Perspective
    8
  • Test Your Knowledge Quiz Answers
    10
  • Edible Wild Plants
    11
  • Tree Syrups in Southern Ontario
    13
  • A Beginners Guide to Making Maple Syrup
    15
  • Maple Recipes from Sugarstone Farm
    18
  • Harbingers of Spring: Ramps and Morels
    20
  • Hot Tea on a Cold Day
    22
  • Birds Canada Featured Bird
    24
  • Venison Meat Pie (Tourtiere)
    25
  • Growing Food in the Forest
    26
  • Handy Firewood Crates
    27
  • Happy to See ...Buckthorn?
    28
  • Chaga Cultivation Offers Potential, Environmentally Friendly, Income for Woodlot Owners
    30
  • Edible Wild Delicacies and Delights
    32
  • Kawartha Chapter Outreach Programs
    34
  • Revisiting 100-year-old Research Plots
    35
  • 2020 December Forest Seminar
    37
  • Lower Ottawa Valley Chapter Chainsaw Safety Program
    40

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